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1. Wood-fired pizza ovens are gaining popularity, infusing pizzas with a smoky flavor.
2. Creative toppings like truffle oil and figs are elevating pizza to a gourmet level.
3. Plant-based pizzas are in demand, offering vegan cheese and meat alternatives.
4. Detroit-style pizza is a new trend, known for its thick crust and crispy edges.
5. Pizza food trucks are popping up, bringing delicious slices to the streets.