1: Unagi, or freshwater eel, is a delicacy in Japanese cuisine known for its rich and savory flavor.

2: The key to grilling unagi to perfection lies in preparing the eel properly before cooking.

3: Start by brushing the unagi with a sweet soy-based marinade to enhance its natural flavors.

4: Grill the marinated unagi over charcoal for a smoky and caramelized finish.

5: Use a wire rack to prevent the unagi from sticking to the grill and ensure even cooking.

6: Baste the eel with the marinade throughout the grilling process for maximum flavor.

7: Cook the unagi until it is tender and slightly charred on the outside.

8: Serve the grilled unagi with steamed rice and pickled vegetables for a traditional Japanese meal.

9: Enjoy the delicious and perfectly grilled unagi as a special treat for your next meal.