1: Sushi-grade parties call for premium pairings. Elevate your unagi experience with these expert wine selections.

2: For delicate flavors of unagi nigiri, try a crisp and fruity Sauvignon Blanc. The acidity complements the eel's richness.

3: Unagi maki rolls pair beautifully with a light and aromatic Pinot Grigio. The wine's subtle notes won't overpower the eel.

4: Robust unagi donburi calls for a bold red like Cabernet Sauvignon. The tannins cut through the dish's savory sweetness.

5: Spicy unagi temaki shines alongside a chilled glass of Riesling. The wine's slight sweetness balances the heat perfectly.

6: Unagi yakitori demands a medium-bodied Merlot. Its ripe fruit flavors enhance the dish's smoky, grilled notes.

7: To complement creamy unagi risotto, opt for a buttery Chardonnay. Its smooth finish pairs flawlessly with the rich dish.

8: Pairing unagi soup with a refreshing Rosé brings out the soup's umami flavors. The wine's acidity cleanses the palate.

9: Indulge in unagi pate with a glass of sparkling Prosecco. The wine's effervescence highlights the dish's luxurious texture.