1: Elevate your BBQ game with homemade sourdough hot dog buns. Perfectly fluffy and tangy, they will be a hit at any cookout.

2: Start by creating a sourdough starter for the ultimate flavor. Mix flour, water, and a pinch of sugar, and let it ferment for a few days.

3: Once your starter is ready, mix it with more flour, water, and salt to create a soft dough. Knead until smooth and let it rise.

4: Shape the dough into buns and let them rise until puffy. Brush with egg wash for a golden crust, then bake until perfectly browned.

5: Slice the buns open and fill them with your favorite hot dogs and toppings. The tangy flavor of sourdough will take your BBQ to the next level.

6: Serve these homemade sourdough hot dog buns at your next cookout and watch them disappear in seconds. Your guests will be begging for more!

7: Make a batch of sourdough hot dog buns ahead of time and freeze them for later. Simply thaw and reheat for quick and delicious BBQ meals.

8: Experiment with different mix-ins like herbs or cheese to customize your sourdough hot dog buns. The possibilities are endless!

9: Take your BBQ to the next level with the perfect addition of sourdough hot dog buns. Your guests will be impressed by your homemade creations.