1: "Start by rinsing and removing stems from fresh cherries. Crush them in a container and add sugar."

2: "Pour boiling water over the cherries, cover, and let it sit for a few days."

3: "After fermentation, strain out the cherries and transfer the liquid to a clean container."

4: "Secure a lid with an airlock and let it ferment for a few weeks."

5: "Once ready, siphon the wine into bottles and let it age for at least 6 months."

6: "Enjoy your homemade cherry wine with friends and family, cheers!"

7: "Experiment with different cherry varieties for unique flavors in your wine."

8: "Store your cherry wine in a cool, dark place to preserve its quality."

9: "Share your homemade cherry wine recipe with others to spread the joy of winemaking."