1: Indulge in the creamiest clam chowder with our chef's special tips
2: Start by sautéing onions in butter for depth of flavor
3: Add flour to create a thick roux for a velvety texture
4: Pour in clam juice and broth for a salty-sweet balance
5: Simmer potatoes and clams until tender and flavorful
6: Stir in heavy cream for a luxurious finish
7: Garnish with fresh parsley and crispy bacon for the perfect touch
8: Serve with crusty bread for a hearty and satisfying meal
9: Enjoy the ultimate comfort food with our creamy clam chowder recipe
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