1: Indulge in the creamiest clam chowder with our chef's special tips

2: Start by sautéing onions in butter for depth of flavor

3: Add flour to create a thick roux for a velvety texture

4: Pour in clam juice and broth for a salty-sweet balance

5: Simmer potatoes and clams until tender and flavorful

6: Stir in heavy cream for a luxurious finish

7: Garnish with fresh parsley and crispy bacon for the perfect touch

8: Serve with crusty bread for a hearty and satisfying meal

9: Enjoy the ultimate comfort food with our creamy clam chowder recipe