1: "Start by slicing capsicums and onions."

2: "Sauté in a pan until caramelized."

3: "Add vinegar, sugar, and spices."

4: "Simmer until thickened."

5: "Cool before serving with burgers or cheese."

6: "Store in airtight jars for freshness."

7: "Enjoy as a condiment or dip."

8: "Great for BBQs and picnics."

9: "Share this delicious relish recipe with friends."