1: Learn how to make a delicious Sourdough Challah for your special occasions.

2: Mix sourdough starter, flour, salt, sugar, oil, eggs, and warm water in a bowl.

3: Knead the dough until smooth, then let it rise for 2 hours.

4: Shape the dough into long strands and braid them into a challah.

5: Brush with egg wash and sprinkle with sesame or poppy seeds.

6: Bake at 350°F for 30-40 minutes until golden brown.

7: Let cool before slicing and serving your homemade Sourdough Challah.

8: Enjoy the rich flavor and soft texture of this traditional bread.

9: Impress your family and friends with your baking skills on special occasions with Sourdough Challah.