1: New England Clam Chowder is a classic dish with a warm, creamy base.

2: Start by sautéing onions, celery, and potatoes in butter until tender.

3: Add clam juice, milk, and cream to create a rich base for the chowder.

4: Simmer until potatoes are cooked through and flavors have melded.

5: Stir in chopped clams and seasonings for a savory finish.

6: Serve this comforting chowder with oyster crackers for a perfect meal.

7: Garnish with fresh parsley for a pop of color and added flavor.

8: This New England Clam Chowder recipe is sure to impress any seafood lover.

9: Enjoy a bowl of this hearty chowder on a chilly day for ultimate comfort.