1: New England Clam Chowder - A Classic Comfort Food

2: Gather Ingredients: Clams, Potatoes, Onions, Celery

3: Cook Clams in Pot with Water until they Open

4: Remove Clams, Discard Shells, Chop Meat

5: Saute Onions, Celery in Butter until Soft

6: Add Potatoes, Clam Meat, Clam Juice, Cook Thoroughly

7: Add Cream, Fresh Lemon Juice for Brightness

8: Simmer Chowder until Thickened, Season with Salt

9: Serve Hot with Crusty Bread, Enjoy the Flavorful Chowder