1: Learn how to make New England Clam Chowder with a rich and savory broth in just a few simple steps!

2: Start by sautéing onions and bacon until golden brown for a flavorful base.

3: Add diced potatoes and cook until tender, then toss in fresh clams and simmer until they open.

4: Stir in heavy cream and season with salt, pepper, and thyme for a creamy finish.

5: Garnish with fresh parsley and serve piping hot with oyster crackers on the side.

6: Enjoy this classic New England dish with a rich and savory broth that's full of flavor!

7: Impress your guests with this homemade clam chowder recipe that's sure to please any seafood lover.

8: Follow our easy steps to create a delicious bowl of New England Clam Chowder from scratch.

9: From the first bite to the last, savor the rich and savory broth of this comforting soup.