1: Enjoy a taste of New England with our simple clam chowder recipe.

2: Cook bacon and onions until golden brown for added flavor.

3: Add clams, potatoes, and seasonings to create a hearty soup base.

4: Simmer until potatoes are tender and flavors meld together.

5: Stir in heavy cream to thicken the chowder to perfection.

6: Top with chopped parsley for a fresh and colorful garnish.

7: Serve hot and enjoy a classic seafood dish in minutes.

8: This New England clam chowder is sure to become a family favorite.

9: Elevate your next meal with this delicious and easy-to-make recipe.