1: Learn how to make New England Clam Chowder with a crispy bacon topping in just a few easy steps.

2: Start by sautéing onions, celery, and potatoes in butter until tender.

3: Add clams, clam juice, and milk to the pot, then simmer until the flavors meld together.

4: Season with salt, pepper, and a dash of Worcestershire sauce for a kick of flavor.

5: In a separate pan, cook bacon until crispy and crumble it over the chowder before serving.

6: Garnish with fresh parsley and a drizzle of olive oil for an extra touch of elegance.

7: Serve hot with oyster crackers on the side for a hearty and satisfying meal.

8: Now you can enjoy the rich and creamy flavors of New England Clam Chowder with a crispy bacon topping.

9: Try this recipe at home and impress your friends and family with your culinary skills.