1: "Start by sautéing onion, pepper, and garlic in a large pot."

2: "Add sliced chicken and cook until browned."

3: "Stir in chopped tomatoes, chicken broth, and seasonings."

4: "Bring to a boil, then reduce heat and simmer for 20 minutes."

5: "Add sliced sausage and shrimp, simmer for another 10 minutes."

6: "Stir in cooked rice, pineapple chunks, and coconut milk."

7: "Cook for an additional 5 minutes, until heated through."

8: "Garnish with chopped cilantro and serve hot."

9: "Enjoy this delicious tropical twist on classic Jambalaya!"