1: "Begin by marinating your choice of protein in a mixture of BBQ seasoning and olive oil for at least 30 minutes."

2: "Grill the marinated protein over high heat until charred and cooked to your desired level of doneness."

3: "Sauté sliced onions and bell peppers in a skillet with olive oil until they are softened and slightly caramelized."

4: "Add the grilled protein to the skillet with the vegetables and toss to combine."

5: "Sprinkle in a blend of smoky spices like chili powder, cumin, and smoked paprika to enhance the BBQ flavor."

6: "Squeeze fresh lime juice over the fajita mixture for a burst of citrusy brightness."

7: "Serve the fajitas on warm tortillas with your favorite toppings like sour cream, guacamole, and shredded cheese."

8: "Garnish with fresh cilantro and a drizzle of BBQ sauce for an extra punch of flavor."

9: "Enjoy your homemade fajitas with a rich and smoky BBQ flavor that will satisfy your cravings for Tex-Mex cuisine."