1: "Start by marinating chicken in garlic, herbs, and lime juice for maximum flavor."

2: "Slice bell peppers and onions into strips for a colorful fajita filling."

3: "Sear marinated chicken in a hot skillet until cooked through and slightly charred."

4: "Add sliced vegetables to the skillet and cook until tender-crisp."

5: "Serve sizzling fajitas with warm tortillas, salsa, and guacamole."

6: "Garnish with fresh cilantro and a squeeze of lime for a burst of freshness."

7: "Enjoy these flavorful fajitas with a side of rice and beans for a complete meal."

8: "Make your fajitas extra special by adding a dollop of sour cream and shredded cheese."

9: "Share this delicious garlic and herb twist on classic fajitas with family and friends."