1: Learn how to make apple pie with a warm, gooey filling that will tantalize your taste buds.

2: Start by peeling and slicing fresh apples, then mix with sugar, cinnamon, and a dash of lemon juice.

3: Roll out your pastry dough and line a baking dish before pouring in the apple filling.

4: Top with a second layer of pastry and crimp the edges for a beautiful finish.

5: Cut slits in the top crust to allow steam to escape while baking.

6: Brush the top with an egg wash for a golden, flaky crust.

7: Bake until the pie is bubbling and the crust is golden brown.

8: Serve warm with a scoop of vanilla ice cream for a delicious dessert.

9: Enjoy the perfect combination of sweet apples and gooey filling in every bite!