1: Indulge in the sweet aroma of freshly baked apple pie and learn how to elevate it with a colorful fruit medley.

2: Start by peeling and slicing crisp apples, then toss with a splash of lemon juice to preserve their natural flavor.

3: Mix in a variety of berries and stone fruits to create a vibrant fruit medley that complements the warm spices in the pie.

4: Roll out a flaky pie crust and fill it with the fruit mixture, then cover with a second crust or lattice for a decorative touch.

5: Brush the pie with a beaten egg for a golden finish, then bake until the crust is crisp and the filling is bubbly.

6: Serve slices of apple pie topped with a scoop of vanilla ice cream and a sprinkle of cinnamon for a delightful dessert.

7: Experiment with different fruit combinations and spices to create your own unique twist on this classic apple pie recipe.

8: Share your delicious creation with friends and family, or enjoy a slice all by yourself - you deserve it!

9: Now that you know how to make apple pie with a fresh fruit medley, get creative in the kitchen and let your culinary skills shine!