1: Discover how to transform fresh cherries into a delicious syrup perfect for pancakes and waffles.

2: Gather ingredients like cherries, sugar, and water to begin the simple syrup-making process.

3: Pit cherries and simmer with sugar and water to create a rich and flavorful cherry syrup.

4: Strain syrup to remove cherry solids and let cool before pouring over pancakes and waffles.

5: Experiment with adding vanilla extract or lemon juice for a unique twist on cherry-infused syrup.

6: Store leftover syrup in the refrigerator for up to two weeks to enjoy with breakfast or dessert.

7: Surprise your family and friends with a homemade cherry syrup that elevates any dish it touches.

8: Drizzle cherry-infused syrup over hot pancakes or waffles for a sweet and decadent treat.

9: Impress your guests with a gourmet touch by serving cherry-infused syrup with breakfast favorites.