1: Introduction to Cherry-Infused Oil Discover the art of making cherry-infused oil at home for a unique and flavorful addition to your cooking.

2: Selecting Cherries Choose fresh, ripe cherries for the best flavor in your infused oil. Opt for organic cherries for a cleaner infusion.

3: Preparing the Cherries Wash and pit the cherries before adding them to a sterilized glass jar for infusing with oil.

4: Selecting the Oil Select a high-quality oil like olive, grapeseed, or sunflower oil to infuse with the cherry flavor.

5: Infusing the Oil Pour the oil over the cherries in the jar and let it sit in a cool, dark place for at least two weeks.

6: Straining the Oil Strain the oil through a cheesecloth or fine mesh sieve to remove the cherry solids for a smooth infusion.

7: Storing the Oil Store your cherry-infused oil in a dark glass bottle or jar in a cool, dark place to preserve its flavor.

8: Using Cherry-Infused Oil Add a drizzle of cherry-infused oil to salads, pasta, or roasted vegetables for a burst of cherry flavor.

9: Enjoying Your Creation Experiment with different dishes to enjoy the unique and delicious flavor of your homemade cherry-infused oil.