1: "Overcooking clams can make them rubbery. Cook just until they open to avoid this mistake."
2: "Skipping the step to strain and reserve the clam juice can lead to a bland chowder. Don't miss this!"
3: "Adding too much salt early on can result in a salty chowder. Taste before seasoning."
4: "Using flour that is not fully incorporated can lead to a lumpy chowder. Whisk well to avoid clumps."
5: "Not using fresh ingredients can affect the flavor of your clam chowder. Opt for fresh clams and produce."
6: "Neglecting to stir can cause the chowder to stick and burn. Keep stirring to prevent this."
7: "People often rush the cooking process, resulting in an uncooked or undercooked chowder. Be patient."
8: "Overcrowding the pot can inhibit proper cooking and blending of flavors. Cook in batches if necessary."
9: "Adding dairy too early can lead to curdling. Wait until the end to add cream or milk. Enjoy your perfect clam chowder!"
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